Food and Beverage

Steam is a convenient mean for transmiting energy throughout the food and beverage industrial processes.

The steam used in these operations are usually divided in two categories: sanitary or industrial. The sanitary steam is used for injection, cleaning or sterilizing operations involving direct contact with the product. Industrial steam or simply steam is used in the other operations.

For both categories it is vital a high quality steam at the correct temperature and pressure. SF International provides a full range of products to be applied in the steam and condensate lines, as well as energy audits and other services to maximize the energy efficiency of a given system.